He was an expert but not in a discipline that anyone could fully appreciate. He knew how to hold the cone just right so that the soft server ice-cream fell into it at the precise angle to form a perfect cone each and every time. It had taken years to perfect and he could now do it without even putting any thought behind it.
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natalieh님의 댓글
natalieh
lilyb님의 댓글
lilybWhat did I just see, that's amazing, oh sorry it's you!
This really sparkles!