Teriyaki Chicken Stir-Fry - 갤러리

준비 15분 · 조리 10분 · 4인분 · Easy · Japanese · 1인분 약 320kcal

재료

• Chicken breast, thinly sliced
• Broccoli florets
• Bell peppers, sliced
• Carrots, julienned
• Soy sauce
• Teriyaki sauce
• Sesame oil
• Garlic, minced
• Ginger, grated
• Cooked rice for serving

조리 방법

1. In a wok or skillet, heat sesame oil and sauté minced garlic and grated ginger until fragrant.
2. Add thinly sliced chicken and cook until browned.
3. Stir in broccoli florets, sliced bell peppers, and julienned carrots. Cook until vegetables are tender-crisp.
4. Pour soy sauce and teriyaki sauce over the stir-fry. Toss to combine.
5. Serve this quick Teriyaki Chicken Stir-Fry over cooked rice for a delicious meal.

평점 4.6 (리뷰 95개)