Mediterranean Chickpea Salad - 갤러리

준비 15분 · 4인분 · Easy · Mediterranean · 1인분 약 220kcal

재료

• Canned chickpeas, drained and rinsed
• Cherry tomatoes, halved
• Cucumber, diced
• Red onion, finely chopped
• Kalamata olives, sliced
• Feta cheese, crumbled
• Olive oil
• Lemon juice
• Dried oregano
• Salt and pepper to taste

조리 방법

1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Chill before serving. Enjoy this quick and refreshing Mediterranean Chickpea Salad.

평점 4.7 (리뷰 70개)